在参加完周日的Bogu讲座后,我们在Kurakura共进晚餐。举办这次晚餐的目的是庆祝第一学期新生拿到新的剑道护甲并即将加入更高一级的剑道训练中来。在第二学期新生加入我们之后,这些第一学期的“新”生们作为前辈也一定有什么能够教给后来者的吧。 A good dinner require tasty food~ 晒美食啦~ 在晚餐中新生与前辈们和老师的交流可以使他们很快的掌握一些关于护甲和剑道的小窍门。在美食的伴随中,他们将迎来未来更高一级的剑道训练。 Welcome to Kurakura–a place with nice drink and food
A new stage for semester 1 people 2017—Bogu lecture
在8月23日的下午,将近40名第一学期新生迎来了他们期盼已久的剑道护甲。我们特意举行了一场别开生面的护甲管理讲座。在前辈的带领下,他们学习了如何穿戴、整理和清理他们的新护甲。 Learning learning…… 认真学习ing…… 通过刻苦努力的练习,这些在今年年初加入我们的新生如今即将接触到了个高一级的剑道学习。我由衷地祝贺他们并希望他们在未来的剑道练习中走得越来越远。在熟悉新护甲以后,他们也将加入到其他高阶级的剑道训练中。 Girls in Lecture! Hope they will have good experience with their new Bogu! 姑娘们的新护甲!希望她们能与新甲一起创造美好记忆! Festivity when getting new Bogu! 新护甲的欢庆~
July pub night – pub night before new semester
在享受几周的假期之后,我们将迎来冬季的新学期。在此之前,我们在7月28日的周五训练后再一次去到Broadway Crown去享受我们的酒吧之夜。 在新的一周里,我们不但要迎来新的学期,更要欢迎在新学期里将要加入我们的新成员。 Tanya taking picture on her cocktail and I taking picture on her :0 Tanya照鸡尾酒我照她(没被发现):0 Anna and Ervin are taking unique Kendo tutorial by using table-knife… Anna和Ervin用酒吧的餐刀进行了一场别开生面的剑道研讨会…
Listen from our members: Interview to semester 1, 2017
Welcome back to the USYD Kendo interview. This time, we invited two of the most remarkable members in 2017 beginners. Remember them? Tanya and Tanton won the most remarkable prize for 2017 semester 1 beginners in the cocktail party. This time, let them to introduce Kendo training and talk about USYD Kendo club. Still remember […]
USYD Kendo internal competition finished
On Sunday, 2nd of July, we had a competition within our club (Shiai Day) in Arena Sport Center. Although this internal competition is not professional one, but everyone treat is very seriously. Proposes are firstly to orientate overall level of Kendo in our club. Then use competition to activate the enthusiasm on practicing. Tense atmosphere […]
June Pub Night – Get some drinks in cold weather
On the last day of June (30th), we held Pub Night after training at the Broadway Crown. It is the coldest time among the year. At the same time, the semester is over and we now have a long holiday. In this case, go to pub with friends after exhausted training is a good choice. […]
Grading in June, 2017—Congratulations for who passed
In this Saturday morning, June 24, part of our club went to University of Sydney Lidcombe Campus. Fortunately, through everyone hard training, we all get certification in our grade. I will say congratulations to everyone who going to grading today. Good jobs! Views before grading start: “Victory!” Girls said. Left: Thanks to Iggz to help […]
Congratulations to Takayama sensei for he received his Renshi title
We got break news recently that Takayama sensei received his Renshi title from Japan. All those titles are given by All Japan Renmen and indicate the degree and high level of kendoists. These titles only give people who achieved in Dan level. It shows that person have the abilities and knowledge of […]
May Pub night – Prepare for the final exams
We held pub night for May after Friday training in 26th May at the Broadway Crown. As the weather getting cold and final exam is approaching, we need a night in the pub to get warm and exchange our experience on study and Kendo. New people have already be a part of our Kend Family! […]
Kishikawa Sensei visits USYD Kendo Club
Over a period of three weeks surrounding the Easter break last month, we were extremely blessed to have the presence of Roberto Kishikawa Sensei, Kendo Kyoshi 8th Dan from Hong Kong, visit our club. Kishikawa Sensei has left numerous achievements in the country of Brazil and continues to spread his influence across the world. Currently he guides the Hong Kong Team as […]