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Home» Social Event » 2020 beginners’ BBQ

2020 beginners’ BBQ

Posted on March 13, 2020 by Joe Pile in Social Event

It is Week 3 at the University of Sydney, beginner courses have started, and new people are still being accepted! 

 

With orientation beginner’s rush over, and things settling down, we had our annual beginners’ welcome barbeque. The food was smoking. The games were intense. The drinks ice cold. Here is a collection of photos from the day, and I hope that we will see you next time we have a nice event such as this.

 

 

 

 

 

 

 

 

 

 

FOOD!

DEEP!

 

Looking good

 

 

 

 

 

 

 

 

 

Our new beginners enjoying themselves at our club BBQ

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  • Welcome Semester 2 people to a new stage: Dinner in Kura

  • Kurakura Senior Party!

  • Kishikawa Sensei visits USYD Kendo Club

  • Break news! We won the Club of the Year award 2016!

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