Hello everyone, On Sunday, the 14th of November, our club held a variety of events during our training hours, and was jam-packed with non-stop action! The day consisted of our 2020 Beginner Cohort’s Kirikaeshi Party, followed by an internal Dan and Kyu team tournament, topped off with a bang; our spectacular outdoor club pot-luck BBQ! […]
October Highlight Recap – Pub Night!
Hello everyone, On Friday, October 29th, we were able to finally have our first pub night coming out of the most recent lockdown! It was so good to be back at the Broadway Crown, where we thoroughly enjoyed the food and drinks there! A sense of pre-lockdown life nostalgia washed over us, as we were […]
Our second Pub Night of the semester!
Hello everyone! Once again, we were back at the Broadway Crown, on the 28th of May, winding down and celebrating the (soon to come) end of another month! Everyone enjoyed themselves with good drinks and food from the pub, and spent the night socialising! Here are some photos from the night! […]
Our second Kohya of the semester~!
Hello everyone! On the 30th of May, we had our second Kohya dinner of this semester! We all enjoyed a nice Japanese BBQ, with great food and drinks, and would like to share with you our various photos taken on the night! Just look at Jordan, all excited and welcoming everyone to the night! […]
April Pub Night – Revived and Revitalised!
Hello everyone! After a long hiatus due to COVID19, we managed to have our first Pub Night of the month and of the year! For those who are out of the loop, here at USYD Kendo, we would hold regular Pub Nights at the end of each month to celebrate making it through the month […]
First Kohya Dinner of 2021
With new faces joining in this semester and 2020 cohort getting accustomed to bogu, we had our first monthly Kohya on Sunday 28 of March! Enjoy the collection of photos below: […]
Ending 2020 with celabrations!
It’s a wrap up for 2020! Kura Kura Dinner parties A tough year it has been but our club members managed to pull through. Though we had many months of time off from training, we were lucky to come back and return to our regular training. We look forward to a new year of 2021, […]
2020 beginners’ BBQ
It is Week 3 at the University of Sydney, beginner courses have started, and new people are still being accepted! With orientation beginner’s rush over, and things settling down, we had our annual beginners’ welcome barbeque. The food was smoking. The games were intense. The drinks ice cold. Here is a collection of photos from […]
You are what you eat ~! Koh-ya!
It’s been nice to meat you all! Too bad Japanese restaurants don’t use tomato sauce…. it would have been good to ketchup with everyone. The start of the year for us is a very festive. Over the summer a lot of our members go overseas and we often get out of […]
Extra Training – Dinner at the Pub!
At the end of every last Friday training of the month, we always say …see you at the next training. And no, that’s not Sunday training, it’s the eating/drinking training right afterwards at our resident location – the Broadway Crown! This is the first pub night where we welcome our new cohort of Kendo-ka, […]