Welcome back all to 2019! I hope everyone has had a good holiday (and PLENTY of rest) during our training-free period. Being a new year and everything, it’s time for us to set new goals and aim to reach them. But to prepare ourselves for that, we must… drink!
Thank you to everyone who joined us at Kura Kura on the 30th of December 2018! This dinner marks the final event of the year for the club! We hope everyone had a wonderful time, wrapped up any loose ends left over in 2018, and are ready to come into 2019 refreshed! As usual, our […]
14th of December was the club’s last official training as it was our last pub night! Following the USYD Kendo tradition, our training on that day was finished off with a “party” (kiri-kaeshi training). Great work to everyone that survived up until now and thanks for all the effort put into training and sticking it […]
With the completion of the NSW States Championships & Grading, that concludes all major Kendo related events for this year! Great work everyone! To celebrate, the club has held a BBQ on the 9th of December to relax and enjoy this moment. On a slightly sadder note, today was the final training of […]
The club’s monthly pub night was held on the 23rd of November as a way for the students’ to celebrate on completing their exams! Everyone didn’t hold back on grabbing dinner with a few drinks and it was loud and lively as always. People say that once you become an adult, everyday is an exam […]
Reaching the end of Semester 2, a party was held on the 3rd of November at the Kura Japanese Restaurant to welcome our new executive team, bogu players and beginners! Following the AGM BBQ, this will be the exec team’s first social event to get to know its new (and old) club members and vice […]
10月28号我们举行了社团的年度会议，讨论了这些年来一些重要的事项，并且还举行了换届选举。我们有很多的成员全身心投入到社团维护当中，作为教练、指导或干事，在幕后默默付出了很多。可以说我们欠了他们很多的感谢。下一年的干事在这次会议后半程选举了出来，他们是 The full list is: President – Brinton Vice Presidents – Victor and Altria Secretary – Janney Treasurer – Vincent Media and Events – Takumi Equipment Officer – Macca General Advisor – Tomomori Commercial Officer – Samantha 比起去年来这是一个更庞大的队伍，让我们做到能够理解与配合他们的工作， 这样社团这个整体便可以继续前行。去年好事坏事各有发生，但是我们还是成功突破了自己以往的成绩，今后我们也一如既往要取得更多突破。 会开完了就是BBQ的时间了！在这个场合我们对之前的干事们表示感谢，也同样感谢所有成员在过去一年的支持！同样，我们还要欢迎新的干事的加入。事实证明这场BBQ是一场为了香肠和零食的狂欢，人们为了第一个吃到香肠纷纷跟着拿托盘的人从烧烤台追到了放托盘的地方，然后转眼东西就没了。除了吃，居然还有人尝试在户外无甲进行剑道的比试，他们是真的勇士。再晚些时候，留下的人们带着惊喜欣赏了两名才子的小型音乐会，瞬间给我社增加了不少艺术细菌。
和往常一样，我们在上周五在Broadway Crown举行了一次十分愉快的酒吧聚餐来送别十月。当晚有吃有喝，有游戏也有聊天。这样的聚餐和其他社交活动一起把社员们在训练之外也能联系在一起。无论社团里地位如何在聚餐的时候一种聚会的氛围让人们相互都亲近很多。 与此同时，下场比赛近在眼前，所以玩耍过后更要继续带着必胜的决心训练！同时也希望所有学生成员们无论什么作业和考试，都能取得好成绩！
距离上次聚会已经有一个多月了，而上个周五我们终于又在Broadway Crown聚在了一起。 这也是我们社团迎来第二学期的新社员以来的第一次聚餐，借此机会我们热情地欢迎了他们。 我们的老成员们也祝他们在剑道旅程中一路勇往直前！ 我们每个月都有一次聚餐，欢迎前来玩耍与消解训练的劳累！
上周六是8月6号，我们在这天为今年第一学期加入的社员们举办了一个聚会，因为他们此时此刻他们已经加入社团有一个学期了，并且马上就会收到各自的护具，进入下一阶段的训练了。在那天的晚上我们在Kura日本餐厅和五十多位社员一起举办了这次聚会，教练和大多数新生们，还有出了很多力的助教们都来参加了。 当晚餐厅提供了各种美食，像章鱼烧和三文鱼沙拉的前菜，各种肉类和寿司卷，而火锅是当晚的压轴。 吃喝之外，朋友之间聊天自然也是停不下来。笑声不时传来，餐厅里充满了愉快的气氛（此处应有播音腔）。 希望大家都过得开心,也都结交了新的朋友。最后，预祝所有新人上甲之后的训练能够一帆风顺。