With new faces joining in this semester and 2020 cohort getting accustomed to bogu, we had our first monthly Kohya on Sunday 28 of March! Enjoy the collection of photos below:
Food here is approved
Lovely new faces from Semester 1 beginners this year
Our tallest member of the club, (Samurai) Jack [right], and Reizo [left] with his new buzzcut
One bowl of rice is never enough for Chris (feat. OJ)
Vicky still studying Kendo during dinner… what a diligent member
Beginners who have worked hard and eating well
Vice President Brinton asking a serious question about who wants matcha ice cream
Mr. Media Manager Man Makoto always taking care of our beginners
I’m just happy I got a photo with Vicky
Where’s the meat…
Our President Joe drooling over the meat
More new faces from beginners this year
Equipment Officer Kyte, can you give me a smile please?
(≧◡≦)
Ilya’s first time eating Yukke
Fast hands for that crispy meat
Our instructor Ervin looking out after his students
All eyes on the food
Chris always making sure his instructor is well-fed
Chris making our tallest member grow even taller
Now it’s time for group photos!
A table full of executives (Commercial Officer Aji, Secretary Suzie, President Joe, Media Man Makoto) with a mix of seniors and beginners! (but where is Vice President Brinton and Equipment Officer Kyte?)
So that’s where our Vice President was – taking care of our Semester 1 Beginners
This table looking like it came straight out of a commercial!
Semester 1 beginners with Vincent and Instructor Iggz (oh and there’s Equipment Officer Kyte)
I hope everyone who attended this dinner was able to meet new friends and enjoy their dinner! Due to COVID19 restrictions, we had to limit the number of people allowed at the venue. Keeping fingers crossed that restrictions will ease up so everyone can join our future events and look as happy as Samantha with her gyoza!