Hello everyone, I hope everyone has been well since lockdown ended!
For us here at USYD Kendo, we managed to have our first Kohya dinner of the month, on Saturday, the 16th of October! It was a real breath of fresh air to be able to eat out once again, and to be able to taste the delicious BBQ meat at Kohya. However, unfortunately, there were still some capacity limits in place as a safety precaution post lockdown, so for our first Kohya dinner, only a senior members attended. But of course, the beginner cohort will have their share, with a second session for Kohya, just for them, happening on the 23rd of October!
For now, enjoy these various photos that we took on the day of the senior Kohya, and look forward to the amazing photos that will inevitably be taken this coming Saturday!
That’s all from me for now, see you later!
Makoto
A full table – everyone focusing on the meat being cooked!
Delicious barbeque meat!
Say cheese!
Walter, master of the grill
This is just making me hungry all over again!
It’s great to be back!
We got to enjoy not only meat, but some yummy ice cream too!
A happy Jeff, with his Matcha ice cream
Thanks for coming!
